Oct 24, 2016–Oct 24, 2016 from 11:00am–3:00pm
6th Annual UC San Diego Sustainable Food Expo
Meet with local restaurant managers, owners and food chain suppliers who have an interest in learning how they can introduce more real food into their menus and improve their sustainable food practices. There will be academic resources showcasing UC San Diego’s commitment to sustainable food research and curriculum. Learn about student organizations and initiatives that are taking action in making our food system more sustainable. This will be held in conjunction with Food Day celebrations throughout the United States.
Date and Time
Oct 24, 2016–Oct 24, 2016
from 11:00am–3:00pm
Location
Price Center East Ballroom
Event Registration
Registration is not required for this event.
Event Fee
Free
Contact
Ismael Ramirez • inramire@ucsd.edu
Audience
Faculty, Staff, Students, The General Public
Event Host
University Centers