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Jun 2, 2018 at 2:30 pm

Healthy Bites & Flights

event_title

Healthy Bites & Flights is a tasting event at which we are partnering with Specialty Produce to pair healthy dishes with wines that complement the flavors of the seasonal produce. Two different dishes are paired with each wine to showcase the different flavors and how they pair with the wines. Healthy Bites & Flights

June 2, 2:30 pm

$45 Members & Alumni and $55 Non-Members

First Course Handley Cellars Blanc de Blancs Sparkling Wine

Roasted Romanesco with Meyer Lemon Salsa Snow Pea, Grapefruit & Orange Salad

Second Course

Navarro Vineyards Riesling, 2016

Rainbow Radish & Purple Kale Salad Paleo Steamed Artichokes with Garlic and Lemon

Third Course

WillaKenzie Estate Pierre Leon Pinot Noir, 2015

Mushroom Medley Polenta Sweet Potato Gnocchi with Chanterelles and Sage

Fourth Course

Ridge East Bench Zinfandel, 2016

Celery Root Noodles in Miso and Garlic Spicy Mustard Green Pesto on Roasted Fingerling Potatoes

Dessert

Chocolate Tart with Candied Kumquats

Call 858-534-0876 for Reservations

All dishes are Vegan, except for the dessert course.

Event Website

Date and Time

Jun 2, 2018 at 2:30 pm

Location

UC San Diego Faculty Club

Event Registration

Registration is not required for this event.

Event Fee

$45 Members & Alumni /  $55 Non-Members

Contact

Gus Thompson    g4thompson@ucsd.edu    8585341755

Audience

Faculty, Staff, Students, The General Public

Event Host

Gus Thompson

Event Category

Other