Please join us for a celebration of sustainable seafood!

FISHING for the FUTURE

Benefiting the Marine Conservation and Technology Facility at Scripps Institution of Oceanography

As global appetites for seafood continue to grow, San Diego leads the way in creating a sustainable future for our oceans. Thanks to our community of world-class marine scientists, talented fisherman, knowledgeable fishmongers, award-winning chefs, and educated consumers, we are uniquely positioned to enjoy a healthy, sustainably sourced seafood supply today and safeguard the future of our planet’s oceans.

Join us in celebrating sustainable seafood through an evening of tasting and socializing with local chefs, fisherman, and leading Scripps researchers.

Wednesday, January 29, 2020 5:30 – 8:00 p.m.

PROGRAM

Sumner Auditorium | Scripps Institution of Oceanography

8625 Kennel Way, La Jolla, California

RECEPTION

Robert Paine Scripps Forum for Science, Society and the Environment

8610 Kennel Way, La Jolla, California 

$200 for VIP Admission ($140 tax-deductible): Includes exclusive pre-reception with featured chef, reserved seating during the speaking program, and access to the VIP area during the reception

$100 for General Admission ($60 tax-deductible)

* To purchase tickets, visit act.ucsd.edu/sustainableseafood. This is an 18+ event; 21+ for bar service.

For more information contact siorsvp@ucsd.edu or (858) 534-6945.