Jun 2, 2018–Jun 2, 2018 from 2:30pm–4:00pm
Healthy Bites & Flights is a tasting event at which we are partnering with Specialty Produce to pair healthy dishes with wines that complement the flavors of the seasonal produce. Two different dishes are paired with each wine to showcase the different flavors and how they pair with the wines. Healthy Bites & Flights June 2, 2:30 pm $45 Members & Alumni and $55 Non-Members First Course Handley Cellars Blanc de Blancs Sparkling Wine Roasted Romanesco with Meyer Lemon Salsa Snow Pea, Grapefruit & Orange Salad Second Course Navarro Vineyards Riesling, 2016 Rainbow Radish & Purple Kale Salad Paleo Steamed Artichokes with Garlic and Lemon Third Course WillaKenzie Estate Pierre Leon Pinot Noir, 2015 Mushroom Medley Polenta Sweet Potato Gnocchi with Chanterelles and Sage Fourth Course Ridge East Bench Zinfandel, 2016 Celery Root Noodles in Miso and Garlic Spicy Mustard Green Pesto on Roasted Fingerling Potatoes Dessert Chocolate Tart with Candied Kumquats Call 858-534-0876 for Reservations All dishes are Vegan, except for the dessert course.
Jun 2, 2018–Jun 2, 2018
from 2:30pm–4:00pm
Registration is not required for this event.
$45 Members & Alumni / $55 Non-Members
Gus Thompson • g4thompson@ucsd.edu • 8585341755
Faculty, Staff, Students, The General Public
Gus Thompson