May 4, 2018–May 4, 2018 from 10:30am–1:00pm
Mother’s Day Brunch Sunday, May 13, 10:30 am to 1:30 pm Don’t make Mom cook this year. Make your reservations now for the Mother’s Day Brunch at the UC San Diego Faculty Club. Show your Mom how much she means to you and treat her to a wonderful brunch at the club. Fresh Juices ~ Champagne ~ Ryan Brothers Coffee ~ Hot Tea Assorted Scones and Muffins and Fresh Cut Fruits Asian Mixed Greens with Sherry Truffle Oil Vinaigrette Mixed Green Salad with Tomatoes, Carrots and Cucumbers Made to Order Omelet Station Country Scramble Eggs ~ Applewood Bacon French Toast grilled with Lemon Butter & Fresh Berries Seasonal Baby Potatoes with Roasted Garlic Baby Carrots, Baby Zucchinis, Asparagus with Fresh Mint and Olive Oil Marinated Chicken Breast sautéed with Cilantro, Sundried Tomato and Garlic Olive Oil Grilled Leg of Lamb with Yogurt Marinade Cocktail Shrimp Station with Gourmet Dipping Sauces KIDS TABLE featuring Silver Dollar Pancakes, Chicken Strips and Fries Raspberry Tiramisu ~ Banana Foster & Ice Cream $44.95 Member / $49.95 Non-Member $19.95 Children 5 to 12 Call 858-534-0876 for Reservations
May 4, 2018–May 4, 2018
from 10:30am–1:00pm
Registration is not required for this event.
$44.95 for Members / $49.95 for Non-Members
Gus Thompson • g4thompson@ucsd.edu • 8585341755
Faculty, Staff, Students, The General Public
Gus Thompson