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May 4, 2018May 4, 2018 from 10:30am–1:00pm

Mother’s Day Brunch

Mother’s Day Brunch

Mother’s Day Brunch Sunday, May 13, 10:30 am to 1:30 pm Don’t make Mom cook this year. Make your reservations now for the Mother’s Day Brunch at the UC San Diego Faculty Club. Show your Mom how much she means to you and treat her to a wonderful brunch at the club. Fresh Juices ~ Champagne ~ Ryan Brothers Coffee ~ Hot Tea Assorted Scones and Muffins and Fresh Cut Fruits Asian Mixed Greens with Sherry Truffle Oil Vinaigrette Mixed Green Salad with Tomatoes, Carrots and Cucumbers Made to Order Omelet Station Country Scramble Eggs ~ Applewood Bacon French Toast grilled with Lemon Butter & Fresh Berries Seasonal Baby Potatoes with Roasted Garlic Baby Carrots, Baby Zucchinis, Asparagus with Fresh Mint and Olive Oil Marinated Chicken Breast sautéed with Cilantro, Sundried Tomato and Garlic Olive Oil Grilled Leg of Lamb with Yogurt Marinade Cocktail Shrimp Station with Gourmet Dipping Sauces KIDS TABLE featuring Silver Dollar Pancakes, Chicken Strips and Fries Raspberry Tiramisu ~ Banana Foster & Ice Cream $44.95 Member / $49.95 Non-Member $19.95 Children 5 to 12 Call 858-534-0876 for Reservations

Date and Time

May 4, 2018May 4, 2018 from 10:30am–1:00pm

Location

UC San Diego Faculty Club

Event Registration

Registration is not required for this event.

Event Fee

$44.95 for Members / $49.95 for Non-Members

Contact

Gus Thompson    g4thompson@ucsd.edu    8585341755

Audience

Faculty, Staff, Students, The General Public

Event Host

Gus Thompson

Event Category

Other