Dec 12, 2016–Dec 12, 2016 from 8:00pm–9:30pm
In the fourth installment of the Future Thought Leaders series, nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the long-term vitality of harvested seafood and the well-being of the oceans. This series was presented by the Berry Good Food Foundation.
Dec 12, 2016–Dec 12, 2016
from 8:00pm–9:30pm
UCSD-TV
Registration is not required for this event.
Natalie Ann Syster • ucsdtv@ucsd.edu • 858-534-3535
Faculty, Staff, Students, The General Public
Berry Good Food Foundation; UC Climate Solutions Channel; UC Wellbeing: Nourish