University Centers presents the 8th Annual Sustainable Food Expo in celebration of National Food Month as well as, transitioning towards a happy, healthy and nutritious Fall. To support and promote UC San Diego’s goal to serve Sustainable Food by 2019 and to reach Zero Waste Goal by 2020, University Centers wants to acknowledge and highlight local organizations and neighboring institutions who have made it a priority to provide more sustainable food systems in our community. Come and meet local and regional health care practitioners from all disciplines, sample scrumptiously healthy snacks, watch and participate in demonstrations, and explore endless possibilities for sustaining your mental and physical well-being. This event is FREE and open to the ENTIRE PUBLIC (not just UC San Diego Students)! There will be FREE food, raffle prizes, presentations, a jazz performance, and more!